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Date : 2009-02-03

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Kitchen Pro Series Guide to Meat Identification ~ Kitchen Pro Series Guide to Meat Identification Fabrication and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs foodservice personnel culinarians and food enthusiasts

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The Kitchen Pro Series Guide to Poultry Identification ~ The Kitchen Pro Series Guide to Poultry Identification Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products

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